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I'll say this: the paste that come out of the prep before you fridge it, with a dash of s…

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I'll say this: the paste that come out of the prep before you fridge it, with a dash of salt, tastes *exactly* griddle corncake batter. The combo of blitzing it with an immersion blender6 reports about blender on this site. See them all → and cooking it over a stovetop turns it into a gunky slurry like a melted Airheads.

Flagged: melted

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